Chef Malik Ali

Malik Ali is a private chef nationally known to recreate food that his mother made for him as a child. Chef Malik grew in South Philadelphia and started his love for food by helping his mom out at home in the kitchen. Being one of thirteen siblings, Chef Malik was the one who loved spending the most time in the kitchen helping out his mother prepare large meals for the family.

After Chef Malik graduated high school, he went on to attend The Art Institute of Philadelphia. At the culinary school, he was great student who was determined to receive as much knowledge of different foods and the details in preparing them. Chef Malik graduated with his Associate Degree in Culinary Arts. Since graduating, he has been featured in several magazines and in news articles including Billy Penn, Who Next Chef List, Eater’s Young Gunz Semifinalist, and was declared one Zagat’s 30 under 30 National. He has also appeared in the Food Network Show “Chopped”. Chef Malik received those accolades for the outstanding dishes he prepares, competitions he participated in, and other works that involved his food being loved by the people

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